In the heart of Nice, Provence-Alpes-Côte D'Azur, lies the hidden gem known as Restaurant Toné Géorgien. This cozy eatery on 24 Rue Meyerbeer invites you to experience the vibrant flavors of Georgian cuisine in a warm and welcoming atmosphere.

At Restaurant Toné Géorgien, you can indulge in a variety of traditional dishes that will tantalize your taste buds. From the hearty Khinkali dumplings filled with beef, pork, onions, and garlic to the flavorful Lobio made with red beans, spices, and coriander, each dish is a true celebration of Georgia's culinary heritage.

One of the highlights of dining at Restaurant Toné Géorgien is the Adjarian Khachapouri, a boat-shaped bread filled with melted cheese and topped with a perfectly cooked egg. This dish perfectly combines savory and creamy flavors, making it a must-try for cheese lovers.

As you sip on a refreshing Borjomi Georgian sparkling water or a bottle of Zedazeni Georgian beer, you'll find yourself immersed in the rich flavors and aromas that define Georgian cuisine. Whether you're a fan of hearty meat dishes or vegetarian delights, Restaurant Toné Géorgien offers something for everyone.

Overall, my experience at Restaurant Toné Géorgien was nothing short of amazing. The combination of authentic Georgian flavors, friendly service, and cozy ambiance made me feel like I was dining in Tbilisi itself. If you're looking to explore the diverse and delicious world of Georgian cuisine, Restaurant Toné Géorgien is the place to be.